Slicing things up…
Pizza Joints
Submitted and rated by club members. One review per joint per bloke.
Terrigal · Wood-fired
Terrigal's only wood-fired pizza — a bright little room with a rooftop bar looking over the beach. Handmade pasta, gelato made in-house, and a yarn that stretches longer than you planned.
Wamberal · Wood-fired
Tucked between Wamberal Beach and the lagoon. Wood-fired pizza, casual fit-out, the kind of place mates fall into accidentally and stay too long.
Ettalong Beach · Wood-fired
Firing a wood oven at the retro Ettalong Markets since 2007 — Neapolitan and Sicilian technique, real pizza on the Coast before it was cool.
Long Jetty · Wood-fired + share plates
A 1950s theatre converted into a bar and restaurant in Long Jetty. Pizza, share plates, craft beer, the kind of room that makes a yarn last longer than planned.
Terrigal · Wood-fired
Beachside Terrigal pizza bar-and-grill. Solid wood-fired, decent room, the kind of weekend buzz that makes a yarn run long.
Hardys Bay · Wood-fired
Woodfired pizzas by the water on the Bouddi side — a seasonal little spot, two-minute pizzas when the oven's roaring, water views that stretch the night out.
Empire Bay · Wood-fired Napoletana
Family recipe from Naples, est. 2021 by Elia. Handmade dough with natural fermentation, prepared fresh weekly on-site. Imported traditional quality with locally sourced freshness.
Woy Woy · Wood-fired Napoletana
Naturally-leavened sourdough bases fired in an ironbark oven. A Coast chef doing proper Napoletana on the peninsula — light, blistered, worth the drive.
Budgewoi · Wood-fired
Family-run woodfire joint up the northern end — pizza, char-grilled steaks and proper pasta. Unfussy, the kind of room a yarn settles into.
Sydney CBD · Tokyo-Neapolitan
Tokyo-Neapolitan: Chef Tsubasa Tamaki's 30-hour fermented dough on proprietary Japanese flour. A road-trip job — Sydney CBD.