Sun · 14 June · 6:00 pm
Round 3 — Four Hands, Terrigal
Four Hands Pizza Bar & Grill, Terrigal
6/17 Church St, Terrigal NSW 2260
Slicing things up…
You haven't seen your mates in months. Neither have they. Fix it over pizza.
Adult mates are hard to keep. Work gets busy, kids get busier, schedules drift, and another night on the couch wins. Mozzarella Mates is a men's social club built around one fix: a fortnightly pizza meetup in your local patch. You rock up, you eat, you talk crap, you head home better off than you got there.
Free to join. You buy your own slice on the night. No subs. No DMs.
No DMs. No likes. Just blokes.
The founding twelve
8 blokes in. 4 seats left in the founding twelve.
Founding members get input on which joints make the inaugural list and first dibs on which Friday the next round lands on.
Claim seat #09What's on next
Pick a slice, swap a yarn, head home better off. Tap going if you can make it.
Sun · 14 June · 6:00 pm
Four Hands Pizza Bar & Grill, Terrigal
6/17 Church St, Terrigal NSW 2260
How it works
The whole point is to make it easier to actually see your mates. Once a fortnight, no excuses, just pick the joint and turn up.
Sign in with your email. No passwords. Drop in your postcode, you're in.
The list, so far
Empire Bay · Wood-fired Napoletana
Where next?
These joints sit outside our usual stomping ground. Tap “I'm keen” on the ones you'd travel for — if enough mates raise a hand, the lead books a road-trip round.

Sydney CBD · Tokyo-Neapolitan
Tokyo-Neapolitan: Chef Tsubasa Tamaki's 30-hour fermented dough on proprietary Japanese flour. A road-trip job — Sydney CBD.
1
keen
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Honest about it
Not a men's group. Not religious. Not networking. Just pizza.

A note from Daniel
Look — I love pizza. The proper stuff. Wood-fired, good dough, restraint with the toppings. I'll drive an hour for a Napoletana that's worth the trip.
A while back I realised I hadn't properly seen my mates in months. Not for any reason — just life.
The fix was obvious: pick a great joint, lock in a fortnightly date, no agenda. Pizza's a Trojan horse for the thing we actually need — a regular reason to turn up.
So I built the thing I wanted to use.
— Daniel, Central Coast NSW.
Quick answers
Pizza · Mates · Fortnightly
Two minutes to sign up. One click to RSVP. The rest is just pizza and people you like.
Free to join. You buy your own slice. No subs. No DMs.
Free · No subs · No DMs

We point you straight at the next meetup. The lead picks the joint, you just rock up.
Tap going. Bring the kids or don't — both normal. That's the whole admin.
One to five slices, one review per bloke. If it's mid, say so.
Family recipe from Naples, est. 2021 by Elia. Handmade dough with natural fermentation, prepared fresh weekly on-site. Imported traditional quality with locally sourced freshness.
Terrigal · Wood-fired
Terrigal's only wood-fired pizza — a bright little room with a rooftop bar looking over the beach. Handmade pasta, gelato made in-house, and a yarn that stretches longer than you planned.
Terrigal · Wood-fired
Beachside Terrigal pizza bar-and-grill. Solid wood-fired, decent room, the kind of weekend buzz that makes a yarn run long.
Wamberal · Wood-fired
Tucked between Wamberal Beach and the lagoon. Wood-fired pizza, casual fit-out, the kind of place mates fall into accidentally and stay too long.
Long Jetty · Wood-fired + share plates
A 1950s theatre converted into a bar and restaurant in Long Jetty. Pizza, share plates, craft beer, the kind of room that makes a yarn last longer than planned.
Budgewoi · Wood-fired
Family-run woodfire joint up the northern end — pizza, char-grilled steaks and proper pasta. Unfussy, the kind of room a yarn settles into.
Woy Woy · Wood-fired Napoletana
Naturally-leavened sourdough bases fired in an ironbark oven. A Coast chef doing proper Napoletana on the peninsula — light, blistered, worth the drive.
Ettalong Beach · Wood-fired
Firing a wood oven at the retro Ettalong Markets since 2007 — Neapolitan and Sicilian technique, real pizza on the Coast before it was cool.
Hardys Bay · Wood-fired
Woodfired pizzas by the water on the Bouddi side — a seasonal little spot, two-minute pizzas when the oven's roaring, water views that stretch the night out.